Spiced Rubbed Lamb
Spiced Rubbed Lamb Features: Nutmeg Blend Baking Spice, Southern Style Dry Rub, Chili & Lime Sea Salt Flakes, and California Onion Mix Ingredients: 1.5 kg/3 lbs. Leg of Lamb, butterflied 250 g cherry tomatoes Spice Rub:
Spiced Rubbed Lamb Features: Nutmeg Blend Baking Spice, Southern Style Dry Rub, Chili & Lime Sea Salt Flakes, and California Onion Mix Ingredients: 1.5 kg/3 lbs. Leg of Lamb, butterflied 250 g cherry tomatoes Spice Rub:
Potato Cakes with Salmon and Mustard Cream Features: Nutmeg Blend Baking Spice, California Onion Mix, and Chili & Lime Sea Salt Flakes Ingredients: 800 g/1.9 lbs. potatoes, peeled and cubed 3 green spring onions, thinly sliced
Caramel Chocolate Tart Features: Cinnamon Blend Baking Spice and Pomegranate Fig Balsamic Vinegar Ingredients: 1 1/2 cups gluten-free flour 2 Tbsp icing/confectioners’ sugar or sugar substitute 1/4 cup shredded coconut 150 g/5.2 oz unsalted butter, chopped
Steak with Tomato, Caper, and Basil Salsa Features: Seasoned Salt, Pomegranate Fig Balsamic Vinegar, Onion Garlic Rub, Taco Spice, and Cinnamon Blend Baking Spice Ingredients: 4 rump steaks or steaks of choice Saveur Seasoned Salt Ghee
Roasted Pepper Dip Features: Taco Spice and Seasoned Salt Ingredients: 4 red peppers 400 g/14 oz can chickpeas, drained, or 1 cup raw cashews 2 Tbsp tahini 3 Tbsp lemon juice 2 Tbsp water 1-2 garlic
As summer warms up we tend to want to do less cooking in the kitchen to help keep the house cooler. Take out is always an option, but you can also barbecue or make meals with
Delicious Zucchini Bread Featuring Seasoned Salt, Spanish Paella Spice, Egyptian Cashew Dukkah, and Pomegranate Fig Balsamic Vinegar Ingredients: 2 large zucchini, grated 1 tsp Seasoned Salt 1 1/2 cups GF Self-rising Flour or All Purpose Flour
Whether it’s a special occasion, a backyard BBQ, or feeling like dessert after dinner, these tasty recipes range from decadent to every day delights. Add one to this week’s menu! Ginger Chocolate Tart with Pears Features
Polenta Fries Features Seasoned Salt, Italian Pinzimonio Olive Oil Mix, Onion Garlic Rub, and Garlic Mix. Ingredients: 2 1/2 cups milk 2 1/2 cups vegetable or Chicken broth 2 cups polenta 2 tbsp unsalted butter 1
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